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    Desserts

    • Pierre’s warm date pie

      with butterscotch, vanilla ice cream and whipped cream

    • 7,50
    • Crème brûlée

      with Bourbon vanilla

    • 8,00
    • Homemade sorbet

      with fresh fruit

    • 7,50
    • Dame Blanche

      vanilla ice cream topped with warm chocolate sauce and whipped cream

    • 7,50
    • Fromages

      French cheeses with date bread, grapes and fig chutney

    • 13,5
    • Brasserie Pierre
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