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Petit Risotto
with wild mushrooms, truffle, rocket and Parmesan cheese
- 8,5
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Fried brie with Waldorf salad
and walnuts, sellery, raisins, creme fraiche, carrot and Balsamico
- 9,5
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Charred avocado
with a poached egg, tomato salsa and a pesto crostini
- 9,5
-
Quiche
with grilled zucchini, eggplant, sweet potato, tomato, chestnut mushrooms and old cheese from Rotterdam
- 9,5
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Tartare of tomato
with sweet potato, gel of basil and a soja-sesame vinaigrette
- 8,5
-
Tarte tatin of chicory
with rosemary, caramel, blue cheese and walnuts
- 9