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Petit Risotto
with wild mushrooms, truffle, rocket and Parmesan cheese
- 9,50
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Fried brie with Waldorf salad
and walnuts, sellery, raisins, creme fraiche, carrot and Balsamico
- 9,50
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Mashed avocado
lightly charred with a poached egg, tomato salsa and a pesto crostini
- 9,50
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Quiche
with grilled zucchini, eggplant, sweet potato, tomato, chestnut mushrooms and old cheese from Rotterdam
- 9,50
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Burrata
with orange, mint creme, Balsamico, herb crumble, rocket and pumpkin seeds (optional: Parmaham +2)
- 9,50