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    Petit Plats

    Poisson

    • Salmon tartare

      with a boiled egg and horseradish cream

    • 13

    • Sea bass filet

      with a herb crust and a tomato, caper and olive salsa

    • 12

    • Gamba’s

      with green vegetables and coriander-parsley butter

    • 13

    • Petit Poisson en Cocotte

      fish casserole with codfish, salmon, prawns and shellfish

    • 13

    • Shellfish

      changes weekly

    • 13

    • Sea bass tartare

      with with cucumber, radish, a cream of chives and pomegranate

    • 12

    • Sole à la meunière

      (+2 with La Grande Bouffe)

    • 13

    • Escargots de Bourgogne

      with herb garlic butter (6 pieces)

    • 8

    • Oysters

      from Yerseke, Zeeland (not included with La Grande Bouffe)

    • 3,75 p.p.

     

    Viande

    • Petit Boeuf Bourguignon

      classic style with mashed potato

    • 10

    • Grilled lambfilet

      with a herb crust, spinach, bok choy, turnip, cherry tomatoes and a jus of smoked garlic

    • 13

    • Steak tartare

      100% raw beef with capers, shallots, mustard, parsley and an egg, Pierre style

    • 13

    • Magret de Canard

      with romanesco, spring onion, cherry tomatoes, green cabbage and polenta

    • 13

    • Confit de Canard

      with mushrooms, truffle and crostini

    • 13

    Végétarien

    • Petit Risotto

      with wild mushrooms, truffle, rocket and Parmesan cheese

    • 8,5

    • Fried brie with Waldorf salad

      and walnuts, sellery, raisins, creme fraiche, carrot and Balsamico

    • 9,5

    • Charred avocado

      with a poached egg, tomato salsa and a pesto crostini

    • 9,5

    • Quiche

      with grilled zucchini, eggplant, sweet potato, tomato, chestnut mushrooms and old cheese from Rotterdam

    • 9,5

    • Tartare of tomato

      with sweet potato, gel of basil and a soja-sesame vinaigrette

    • 8,5

    • Tarte tatin of chicory

      with rosemary, caramel, blue cheese and walnuts

    • 9

    Garnitures

    • Oven baked vegetables

    • 7

    • Frites

    • 4

    • Roseval potatoes

      with thyme and rosemary

    • 5

    • Small mixed salad

    • 4
    • Brasserie Pierre
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