met jam of boter (+0,50)
croissant with butter or jam (+0,50)
huisgemaakt met vers fruit, boerenyoghurt, kokos en mangocoulis
homemade granola with fresh fruit, yogurt, coconut and mango coullis
gebakken in roomboter, geserveerd met kaneelsuiker en rood fruit compote – optioneel ahornsiroop (+0,50)
French toast served with cinnamon sugar, butter and red fruit compote – optional: maple syrup (+0,50)
licht gebrand met een gepocheerd ei, tomatensalsa en een pesto crostini
mashed avocado, lightly charred with a poached egg, tomato salsa and a pesto crostini
naturel, met dagverse groenten (+1,00), met spinazie, ui en knoflook (+1,00), met gerookte zalm (+4,50)
natural, with daily fresh vegetables (+1,00), with spinach, garlic and onion (+1,00), with smoked salmon (+4,50)
naturel, met ham en kaas (+1,50) of met huisgegrilde rosbief (+ 2,00)
natural, with ham and cheese (+1,50), or with home grilled roast beef (+2,00)
met rood fruit compote, banaan en vanille-mascarponecrème
Dutch pancakes with red fruit compote, banana and vanilla-mascarponecrème
Pierre’s versie van de tosti met ham en kaas
tosti with ham and cheese, Pierre style
Pierre’s versie van de croque met twee spiegeleieren
tosti ham and cheese with 2 fried eggs, Pierre style
(created by Francesca Peniquel)
met warme karamelsaus, optie met ijs (+2,00) en/of slagroom (+0,50)
with warm caramel sauce, option with vanilla ice-cream (+2,00) and/or whipped cream (+0,50)
(created by Cassandra Paspalas)
optie met ijs (+2,00) en/of slagroom (+0,50)
option with vanilla ice-cream (+2,00) and/or whipped cream (+0,50)
met rode uiencompote, walnoten, balsamicostroop en rucola
oven baked brie with red onion compote, walnuts, balsamic syrup and rocket
met verse seizoensgroenten, frisse huisgemaakte hummus en kruidenolie
oven baked vegetables with homemade hummus and herb oil
met mayonaise, rode ui, ei, appel, rode peper en kappertjes
Pierre’s tuna salad with mayonnaise, onoin, egg, apple, red pepper, capers, tomato
met rode ui, rucola, truffelmayonaise en Parmezaanse kaas
home grilled roast beef with red onion, rocket, truffle mayonnaise and Parmesan cheese
met ricotta dille crème, rode ui en knapperige kappertjes (+4,50 bij keuzestress)
smoked salmon, ricotta and dill, crispy capers and red onion (+4,50 Can’t Choose)
kies twee halve broodjes, of een half broodje in combinatie met een soep
You can also choose two halfs of our sandwiches, or one half in combination with a soup
wekelijks wisselende soep
weekly changing soup
volgens Pierre’s recept
French onion soup, Pierre style
met gegrilde kip, ansjovis, Parmezaanse kaas, ei, croutons en een Caesar dressing
optioneel: gamba’s (+2,00)
Caesar salad with grilled chicken, anchovies, Parmesan cheese, croutons, a boiled egg and Caesar dressing
optional: with prawns (+2,00)
met warme geitenkaas, gemengde salade, spinazie, rode ui, zongedroogde tomaten, zoete aardappel, walnoten en gerookte balsamico dressing
warm goat cheese salad with mixed salad, spinach, red onion, sundried tomatoes, sweet potato, walnuts and a smoked balsmic dressing
little gem, witlof, roodlof, peer en een frisse mosterddressing
little gem salad with chicory, red chicory, pear and a fresh mustard dressing
oesters met rode wijnazijn en sjalotjes
oysters with red wine vinegar and shallots
met pit
green olives with pit
met huisgemaakte hummus, rellish en kruidenboter
bread with tapenade, rellish and garlic butter
met grove mosterd
Dutch old cheese with mustard
selectie van verschillende vleessoorten
assortment of cured meats
Franse kazen, dadelbrood, walnoten en druiven
French cheeses, date bread, grapes and walnuts
met huisgemaakte truffelmayonaise
fries with homemade truffle mayonnaise
met Parmezaanse kaas – met spekjes (+1,00)
sweet potato fries with Parmesan cheese – with bacon (+1,00)
fried Dutch bitterballs (6 pcs)
vegetarian fried Dutch bitterballs (6 pcs)
fried appertizers (12 pcs)
met parmezaanse kaas mayonaise (6 stuks)
Arancini truffle-mushroom (6 pcs) with Parmesan cheese mayonnaise
met groene groenten, rode peper, limoen, knoflook en kruidenboter
with green vegetables, red pepper, lime, garlic and herb butter
met zoete aardappelcrème en beurre noisette
scallops with sweet potato cream and beurre noisette
shellfish, changes weekly
klassieke stijl met aardappelpuree of frites
classic style with mashed potatoes or fries
kip gemarineerd in rode wijn met spekjes, krieltjes, ui, wortel, kastanjechampignons en tijm
chicken marinated in red wine with bacon, potato, shallots, carrot, mushrooms and thym
100% rauw rundvlees met kappertjes, sjalot, mosterd, peterselie en een eidooier
100% raw beef, capers, shallots, mustard, parsley and egg yolk
in kruidenboter
snails in herb butter (6pcs)
met bospaddenstoelen, truffel, rucola en Parmezaanse kaas
wild mushrooms, truffle, rocket and Parmesan cheese
met blauwe kaas, walnoten en een sinaasappel-venkelsalade
with blue cheese, walnuts and an orange-fennel salad
licht gebrand met een gepocheerd ei, tomatensalsa en pesto crostini
mashed avocado, lightly charred with a poached egg, tomato sala and a pesto crostini
met rucola, gegrilde rode pruimen en balsamico dressing – met parmaham (+2,50)
with rocket salad, grilled red plums and balsamic dressing – with parmaham (+2,50)
met feta crumble, limoen en zonnebloempitten
watermolen carpaccio with feta crumble, lime, sunflower seeds and olive oil
met huisgemaakte truffelmayonaise
fries with homemade truffle mayonnaise
met Parmezaanse kaas – met spekjes (+1,00)
sweet potato fries with Parmesan cheese – bacon (+1,00)
oven baked vegetables
met geglaceerde bospeen, beukenzwammen en pastinaak, geserveerd met frites en peper- , dragon- of bearnaisesaus
candied mini carrot, beech mushroom and parsnip, served with fries and pepper, tarragon or breanaisesauce
kip gemarineerd in rode wijn met spekjes, krieltjes, ui, wortel, kastanjechampignons en tijm
chicken marinated in red wine with bacon, potato, shallots, carrot, mushrooms and thym
bospaddenstoelen, truffel, Parmezaanse kaas en rucola
wild mushrooms, truffle, Parmesan cheese and rocket
met antiboise, kappertjes, amandelen en groene kruiden
trout fillet with antiboise, capers, almonds and green herbs
met spätzle, bloemkoolcrème en tomatensalsa
bream fillet with spätzle, cauliflower-cream and tomato salsa
klassieke stijl met aardappelpuree of frites
classic style with mashed potatoes or fries
brioche brood, relish, tomaat, cheddar, gekonfijte ui, augurken en frites
brioche bread, relish, tomato, cheddar, candied onion, pickles and fries
brioche brood, blauwe kaas, bacon, zoetzure rode ui, rucola en frites
burger with blue cheese, bacon, sweet-sour red onion, rocket and fries
brioche brood, blauwe kaas, tomaat, augurk, rucola, ui, zongedroogde tomatenmayonaise en frites
mushroom burger, pickels, rocket, onion, sundried tomato, mayonnaise and frites
(created by Francesca Peniquel)
met butterscotch
optioneel: verse slagroom (+0,50) en vanille-ijs (+2,00)
Pierre’s warm date cake with butterscotch
optional: whipped cream (+0,50) and vanilla ice cream (+2,00)
(created by Cassandra Paspalas)
optioneel: verse slagroom (+0,50) en vanille-ijs (+2,00)
French chocolate cake
optional: whipped cream (+0,50) and vanilla ice cream (+2,00)
met butterscotch
optioneel: verse slagroom (+0,50) en vanille-ijs (+2,00)
Apple tarte tatin with butterscotch
optional: whipped cream (+0,50) and vanilla ice cream (+2,00)
met bourbon vanille
crème brulee with vanilla
met ganache montée, amandelen en macarons
grilled apricot with ganache montée, almonds and macarons
verschillende smaken, vraag aan de bediening welke smaken er vandaag zijn
homemade ice cream, ask your waiter for the different flavours
Franse kazen, dadelbrood, druiven en walnoten
French cheeses, date bread, grapes and walnuts
with jam or butter (+ 0,5)
with fresh fruit, yoghurt and mango coulis
French toast served with cinnamon sugar, butter and red fruit compote – with maple syrup (+0,50)
mashed avocado, lightly charred with a poached egg, tomato salsa and a pesto crostini
naturel, with spinach, garlic and onion (+1,00), fresh daily vegetables (+1,00) or with salmon (+4,50)
naturel, with ham and cheese (+1,50) or with home grilled roast beef (+2,00)
grilled ham and cheese sandwich, Pierre style
Pierre’s wife version of a grilled cheese sandwich with a fried egg
with warm butterscotch
optional: vanilla ice cream (+2,00)
grilled apricot with ganache montée, almonds and macarons
with union chutney, walnuts, balsamic and rocket
with homemade hummus and herb oil
with mayonaise, onion, egg, apples, chives, red pepper and capers
thinly sliced with Parmesan cheese, red onion, rocket and truffle mayonaise
with herb crème fraîche, onion, capers and rocket
You can also choose two halfs of our sandwiches, or one half in combination with a soup
with riso pasta, carrot and leek
Pierre style
with grilled chicken, anchovies, Parmesan cheese, cooked egg, crouton and dressing (optional: vegetarian chicken)
with goat cheese, bacon, sundried tomatoes, lettuce and Pierre’s dressing (optional: vegetarian bacon)
creuses spéciales à volant
tapenade, rellish and garlic butter
with stone
with fig chutney
assortment of cured meats
French cheeses with date bread, grapes and fig chutney
fries with homemade truffle mayonnaise
6 pieces
6 pieces
14 pieces
with Parmesan mayonaise
creuses spéciales à la volant, with red wine vinegar and shallots
with marinated in garlic, red pepper and lime with green vegetables and coriander-parsley butter
changes weekly
skinfried dorade with antiboise
classic style with mashed potato
in red wine marinated chicken with bacon, potato, shallots, carrot, mushrooms and thyme
100% raw beef with capers, shallots, mustard, parsley and egg yolk, Pierre style
in herb garlic butter (6 pieces)
with wild mushrooms, truffle, rocket and Parmesan cheese
with grilled zucchini, eggplant, sweet potato, tomato, chestnut mushrooms and old cheese from Rotterdam
lightly charred with a poached egg, tomato salsa and a pesto crostini
with a salad of zucchini, tomato, pesto-mint dressing and roasted seeds
with homemade truffle mayonaise
oven baked with thyme, rosemary and truffle mayonaise
with French fries, vegetables and pepper- or béarnaise sauce
in red wine marinated chicken with bacon, potato, shallots, carrot, mushrooms and thyme
with wild mushrooms, truffle, rocket and Parmesan cheese
skinfried dorade with antiboise, linguine and fennel
classic style with mashed potato or frites
100% beef (served medium) with relish, red onion, rocket, fried egg and French fries with truffle mayonaise
100% beef (served medium) with blue cheese, rocket, red onion and French fries with truffle mayonaise
with tomato, pickels, rocket, onion and sundried tomato mayonnaise
with warm butterscotch, optional: with vanilla ice cream (+2,00) and whipped cream (+0,50)
optional: with vanilla ice cream (+2,00) and whipped cream (+0,50)
with Bourbon vanilla
ask your waiter for the different flavours
French cheeses with date bread, grapes and fig chutney
design by Vince Reniers, development by Fleur Glansbeek