Croissant

met jam of boter (+0,50)
croissant with butter or jam (+0,50)

Granola

huisgemaakt met vers fruit, boerenyoghurt, kokos en mangocoulis
homemade granola with fresh fruit, yogurt, coconut and mango coullis

Pain perdu

gebakken in roomboter, geserveerd met kaneelsuiker en rood fruit compote – optioneel ahornsiroop (+0,50)
French toast served with cinnamon sugar, butter and red fruit compote – optional: maple syrup (+0,50)

Avocado tartare

licht gebrand met een gepocheerd ei, tomatensalsa en een pesto crostini
mashed avocado, lightly charred with a poached egg, tomato salsa and a pesto crostini

Omelette baveuse

naturel, met dagverse groenten (+1,00), met spinazie, ui en knoflook (+1,00), met gerookte zalm (+4,50)
natural, with daily fresh vegetables (+1,00), with spinach, garlic and onion (+1,00), with smoked salmon (+4,50)

Spiegel eieren / fried eggs

naturel, met ham en kaas (+1,50) of met huisgegrilde rosbief (+ 2,00)
natural, with ham and cheese (+1,50), or with home grilled roast beef (+2,00)

Crêpes Hollandaise

met rood fruit compote, banaan en vanille-mascarponecrème
Dutch pancakes with red fruit compote, banana and vanilla-mascarponecrème

Pierre’s warme dadeltaart

(created by Francesca Peniquel)

met warme karamelsaus, optie met ijs (+2,00) en/of slagroom (+0,50)
with warm caramel sauce, option with vanilla ice-cream (+2,00) and/or whipped cream (+0,50)

Franse chocoladetaart

(created by Cassandra Paspalas)

optie met ijs (+2,00) en/of slagroom (+0,50)

option with vanilla ice-cream (+2,00) and/or whipped cream (+0,50)

Warme brie uit de oven

met rode uiencompote, walnoten, balsamicostroop en rucola
oven baked brie with red onion compote, walnuts, balsamic syrup and rocket

Groenten uit de oven

met verse seizoensgroenten, frisse huisgemaakte hummus en kruidenolie
oven baked vegetables with homemade hummus and herb oil

Pierre’s tonijnsalade

met mayonaise, rode ui, ei, appel, rode peper en kappertjes
Pierre’s tuna salad with mayonnaise, onoin, egg, apple, red pepper, capers, tomato

Huisgegrilde rosbief

met rode ui, rucola, truffelmayonaise en Parmezaanse kaas
home grilled roast beef with red onion, rocket, truffle mayonnaise and Parmesan cheese

Gerookte zalm

met ricotta dille crème, rode ui en knapperige kappertjes (+4,50 bij keuzestress)
smoked salmon, ricotta and dill, crispy capers and red onion (+4,50 Can’t Choose)

Keuzestress / Can’t choose?

kies twee halve broodjes, of een half broodje in combinatie met een soep
You can also choose two halfs of our sandwiches, or one half in combination with a soup

Soupe du jour

wekelijks wisselende soep
weekly changing soup

Franse uiensoep

volgens Pierre’s recept
French onion soup, Pierre style

Caesar salade

met gegrilde kip, ansjovis, Parmezaanse kaas, ei, croutons en een Caesar dressing

optioneel: gamba’s (+2,00)
Caesar salad with grilled chicken, anchovies, Parmesan cheese, croutons, a boiled egg and Caesar dressing
optional: with prawns (+2,00)

Chèvre chaud

met warme geitenkaas, gemengde salade, spinazie, rode ui, zongedroogde tomaten, zoete aardappel, walnoten en gerookte balsamico dressing
warm goat cheese salad with mixed salad, spinach, red onion, sundried tomatoes, sweet potato, walnuts and a smoked balsmic dressing

Witlof

little gem, witlof, roodlof, peer en een frisse mosterddressing
little gem salad with chicory, red chicory, pear and a fresh mustard dressing

Creuses de normande

oesters met rode wijnazijn en sjalotjes
oysters with red wine vinegar and shallots

Groene olijven

met pit
green olives with pit

Brood met smeersels

met huisgemaakte hummus, rellish en kruidenboter
bread with tapenade, rellish and garlic butter

Oude kaas

met grove mosterd
Dutch old cheese with mustard

Charcuterie

selectie van verschillende vleessoorten
assortment of cured meats

Fromages

Franse kazen, dadelbrood, walnoten en druiven
French cheeses, date bread, grapes and walnuts

Frites

met huisgemaakte truffelmayonaise
fries with homemade truffle mayonnaise

Zoete aardappelfrites

met Parmezaanse kaas – met spekjes (+1,00)
sweet potato fries with Parmesan cheese – with bacon (+1,00)

Bitterballen (6 stuks)

fried Dutch bitterballs (6 pcs)

Vegetarische bitterballen (6 stuks)

vegetarian fried Dutch bitterballs (6 pcs)

Bittergarnituur (12 stuks)

fried appertizers (12 pcs)

Arancini truffel- paddenstoel

met parmezaanse kaas mayonaise (6 stuks)
Arancini truffle-mushroom (6 pcs) with Parmesan cheese mayonnaise

Gamba’s

met groene groenten, rode peper, limoen, knoflook en kruidenboter
with green vegetables, red pepper, lime, garlic and herb butter

Coquilles

met zoete aardappelcrème en beurre noisette
scallops with sweet potato cream and beurre noisette

Wekelijks wisselende schelpen

shellfish, changes weekly

Petit Boeuf Bourguignon

klassieke stijl met aardappelpuree of frites
classic style with mashed potatoes or fries

Petit Coq au Vin

kip gemarineerd in rode wijn met spekjes, krieltjes, ui, wortel, kastanjechampignons en tijm
chicken marinated in red wine with bacon, potato, shallots, carrot, mushrooms and thym

Steak tartare

100% rauw rundvlees met kappertjes, sjalot, mosterd, peterselie en een eidooier
100% raw beef, capers, shallots, mustard, parsley and egg yolk

Escargots de Bourgogne (6st)

in kruidenboter
snails in herb butter (6pcs)

Petit risotto

met bospaddenstoelen, truffel, rucola en Parmezaanse kaas
wild mushrooms, truffle, rocket and Parmesan cheese

Witlof tarte tatin

met blauwe kaas, walnoten en een sinaasappel-venkelsalade
with blue cheese, walnuts and an orange-fennel salad

Avocado tartare

licht gebrand met een gepocheerd ei, tomatensalsa en pesto crostini
mashed avocado, lightly charred with a poached egg, tomato sala and a pesto crostini

Burrata

met rucola, gegrilde rode pruimen en balsamico dressing – met parmaham (+2,50)
with rocket salad, grilled red plums and balsamic dressing – with parmaham (+2,50)

Watermeloen carpaccio

met feta crumble, limoen en zonnebloempitten
watermolen carpaccio with feta crumble, lime, sunflower seeds and olive oil

Frites

met huisgemaakte truffelmayonaise
fries with homemade truffle mayonnaise

Zoete aardappelfrites

met Parmezaanse kaas – met spekjes (+1,00)
sweet potato fries with Parmesan cheese – bacon (+1,00)

Groenten uit de oven

oven baked vegetables

Side salad

Bavette (120 gr / 180 gr )

met geglaceerde bospeen, beukenzwammen en pastinaak, geserveerd met frites en peper- , dragon- of bearnaisesaus
candied mini carrot, beech mushroom and parsnip, served with fries and pepper, tarragon or breanaisesauce

Grand Coq au Vin

kip gemarineerd in rode wijn met spekjes, krieltjes, ui, wortel, kastanjechampignons en tijm
chicken marinated in red wine with bacon, potato, shallots, carrot, mushrooms and thym

Grand Risotto

bospaddenstoelen, truffel, Parmezaanse kaas en rucola
wild mushrooms, truffle, Parmesan cheese and rocket

Forel filet

met antiboise, kappertjes, amandelen en groene kruiden
trout fillet with antiboise, capers, almonds and green herbs

Dorade filet

met spätzle, bloemkoolcrème en tomatensalsa
bream fillet with spätzle, cauliflower-cream and tomato salsa

Grand Boeuf Bourguignon

klassieke stijl met aardappelpuree of frites
classic style with mashed potatoes or fries

Pierre’s Burger

brioche brood, relish, tomaat, cheddar, gekonfijte ui, augurken en frites
brioche bread, relish, tomato, cheddar, candied onion, pickles and fries 

Pierre’s Burger Bleu d’Auvergne

brioche brood, blauwe kaas, bacon, zoetzure rode ui, rucola en frites
burger with blue cheese, bacon, sweet-sour red onion, rocket and fries

Paddenstoelenburger

brioche brood, blauwe kaas, tomaat, augurk, rucola, ui, zongedroogde tomatenmayonaise en frites
mushroom burger, pickels, rocket, onion, sundried tomato, mayonnaise and frites

Pierre’s warme dadeltaart

(created by Francesca Peniquel)

met butterscotch
optioneel: verse slagroom (+0,50) en vanille-ijs (+2,00)
Pierre’s warm date cake with butterscotch
optional: whipped cream (+0,50) and vanilla ice cream (+2,00)

Franse Chocoladetaart

(created by Cassandra Paspalas)
optioneel: verse slagroom (+0,50) en vanille-ijs (+2,00)
French chocolate cake
optional: whipped cream (+0,50) and vanilla ice cream (+2,00)

Appel tarte tatin

met butterscotch
optioneel: verse slagroom (+0,50) en vanille-ijs (+2,00)
Apple tarte tatin with butterscotch
optional: whipped cream (+0,50) and vanilla ice cream (+2,00)

Vanille crème brulee

met bourbon vanille
crème brulee with vanilla

Gegrilde abrikoos

met ganache montée, amandelen en macarons
grilled apricot with ganache montée, almonds and macarons

Huisgemaakt ijs

verschillende smaken, vraag aan de bediening welke smaken er vandaag zijn
homemade ice cream, ask your waiter for the different flavours

Fromages

Franse kazen, dadelbrood, druiven en walnoten
French cheeses, date bread, grapes and walnuts

Croissant

with jam or butter (+ 0,5)

Homemade granola

with fresh fruit, yoghurt and mango coulis

Pain perdu

French toast served with cinnamon sugar, butter and red fruit compote – with maple syrup (+0,50)

Avocado tartare

mashed avocado, lightly charred with a poached egg, tomato salsa and a pesto crostini

Omelette baveuse

naturel, with spinach, garlic and onion (+1,00), fresh daily vegetables (+1,00) or with salmon (+4,50)

Fried eggs

naturel, with ham and cheese (+1,50) or with home grilled roast beef (+2,00)

Croque monsieur

grilled ham and cheese sandwich, Pierre style

Croque madame

Pierre’s wife version of a grilled cheese sandwich with a fried egg

Pierre’s warm date pie

with warm butterscotch

French chocolate pie

Apple tarte tatin

optional: vanilla ice cream (+2,00)

Abrikoos

grilled apricot with ganache montée, almonds and macarons

Brie

with union chutney, walnuts, balsamic and rocket

Oven baked vegetables

with homemade hummus and herb oil

Pierre’s tuna salad

with mayonaise, onion, egg, apples, chives, red pepper and capers

Home grilled roast beef

thinly sliced with Parmesan cheese, red onion, rocket and truffle mayonaise

Home smoked salmon

with herb crème fraîche, onion, capers and rocket

Can’t choose?

You can also choose two halfs of our sandwiches, or one half in combination with a soup

Tomato soup

with riso pasta, carrot and leek

French onion soup

Pierre style

Caesar salad

with grilled chicken, anchovies, Parmesan cheese, cooked egg, crouton and dressing (optional: vegetarian chicken)

Salad chèvre chaud

with goat cheese, bacon, sundried tomatoes, lettuce and Pierre’s dressing (optional: vegetarian bacon)

Oysters

creuses spéciales à volant

Bread with different spreads

tapenade, rellish and garlic butter

Green olives

with stone

Dutch old cheese

with fig chutney

Charcuterie ( petit / grand )

assortment of cured meats

Fromages

French cheeses with date bread, grapes and fig chutney

Frites

fries with homemade truffle mayonnaise

Bitterballen (fried meat snack)

6 pieces

Vegetarian bitterballen (vegetarian fried meat snack)

6 pieces

Assorted fried appetizers 

14 pieces

Arancini truffle/mushroom

with Parmesan mayonaise

Oysters

creuses spéciales à la volant, with red wine vinegar and shallots

King prawns

with marinated in garlic, red pepper and lime with green vegetables and coriander-parsley butter

Shellfish

changes weekly

Dorade filet

skinfried dorade with antiboise

Petit Boeuf Bourguignon

classic style with mashed potato

Petit Coq au Vin

in red wine marinated chicken with bacon, potato, shallots, carrot, mushrooms and thyme

Steak tartare

100% raw beef with capers, shallots, mustard, parsley and egg yolk, Pierre style

Escargots de Bourgogne

in herb garlic butter (6 pieces)

Petit Risotto

with wild mushrooms, truffle, rocket and Parmesan cheese

Quiche

with grilled zucchini, eggplant, sweet potato, tomato, chestnut mushrooms and old cheese from Rotterdam

Avocado tartare

lightly charred with a poached egg, tomato salsa and a pesto crostini

Burrata

with a salad of zucchini, tomato, pesto-mint dressing and roasted seeds

French frites

with homemade truffle mayonaise

Roseval potatoes

oven baked with thyme, rosemary and truffle mayonaise

Marinated oven baked vegetables

Side salad

Steak 120gr / 180gr

with French fries, vegetables and pepper- or béarnaise sauce

Coq au Vin

in red wine marinated chicken with bacon, potato, shallots, carrot, mushrooms and thyme

Risotto

with wild mushrooms, truffle, rocket and Parmesan cheese

Dorade filet

skinfried dorade with antiboise, linguine and fennel

Boeuf Bourguignon

classic style with mashed potato or frites

Pierre’s Burger

100% beef (served medium) with relish, red onion, rocket, fried egg and French fries with truffle mayonaise

Pierre’s Burger Bleu d’Auvergne

100% beef (served medium) with blue cheese, rocket, red onion and French fries with truffle mayonaise

Mushroom burger

with tomato, pickels, rocket, onion and sundried tomato mayonnaise

Pierre’s warm date pie

with warm butterscotch, optional: with vanilla ice cream (+2,00) and whipped cream (+0,50)

French chocolate pie

optional: with vanilla ice cream (+2,00) and whipped cream (+0,50)

Crème brûlée

with Bourbon vanilla

Homemade sorbet

ask your waiter for the different flavours

Fromages

French cheeses with date bread, grapes and fig chutney