Croissant

met jam of boter (+0,50)
croissant with butter or jam (+0,50)

Granola

huisgemaakt met vers fruit, boerenyoghurt, mangocoulis en kokos

homemade granola with fresh fruit, yogurt, mango coulis and coconut

Pain perdu

gebakken in roomboter met kaneelsuiker en rood fruit  – met ahornsiroop (+0,50)
French toast served with cinnamon sugar, butter and red fruit – with maple syrup (+0,50)

Avocado tartare

licht gebrand met een gepocheerd ei, tomatensalsa en een pesto crostini
lightly charred with a poached egg, tomato salsa and a pesto crostini

Omelette baveuse

naturel, met dagverse groenten (+1,00), met spinazie, ui en knoflook (+1,00), met gerookte zalm (+4,00)
natural, with daily fresh vegetables (+1,00), with spinach, garlic and onion (+1,00), with smoked salmon (+4,00)

Spiegel eieren / fried eggs

naturel, met ham en kaas (+1,00) of met huisgegrilde rosbief (+ 2,00)
natural, with ham and cheese (+1,00), or with home grilled roast beef (+2,00)

Pierre’s warme dadeltaart

met vanille-ijs (+2,00) en verse slagroom (+0,50)
with vanilla ice-cream (+2,00) and whipped cream (+0,50)

Franse chocoladetaart

met vanille-ijs (+2,00) en verse slagroom (+0,50)

with vanilla ice-cream (+2,00) and/or whipped cream (+0,50)

Huisgemaakte patisserie

vraag de bediening naar het dagverse aanbod

ask your waiter what kind of patisserie we have today

Warme brie uit de oven

met rode uiencompote, walnoten, balsamicostroop en rucola
oven baked brie with red onion compote, walnuts, balsamic syrup and rocket

Groenten uit de oven

met verse seizoensgroenten, frisse huisgemaakte hummus en kruidenolie
oven baked vegetables, homemade hummus and herb oil

Pierre’s tonijnsalade

met mayonaise, rode ui, ei, appel, rode peper, kappertjes, tomaat en rucola
Pierre’s tuna salad with mayonnaise, onoin, egg, apple, red pepper, capers, tomato and rocket

Huisgegrilde rosbief

met rode ui, rucola, truffelmayonaise en Parmezaanse kaas
home grilled roast beef with red onion, rocket, truffle mayonnaise and Parmesan cheese

Gerookte zalm

met ricotta dillecrème, knapperige kappertjes, rode ui en rucola (+3,00 bij keuzestress)
smoked salmon with ricotta and dill cream, crispy capers, red onion and rocket (+3,00 Can’t Choose)

Huisgemaakte eiersalade

met mosterd, bieslook, mayonaise, rucola en truffel – optioneel met spekjes (+1,00)
with mustard, chives, mayonnaise, rocket and truffle – optional with bacon (+1,00)

Keuzestress / Can’t choose?

kies twee halve broodjes, of een half broodje in combinatie met een soep
you can also choose two halfs of our sandwiches, or one half and combine it with a soup

Soupe du jour

wekelijks wisselende soep
weekly changing soup

Franse uiensoep

volgens Pierre’s recept
French onion soup, according to Pierre’s recipe

Pompoen rode linzensoep

pumpkin red lentil soup

Caesar salade

met gegrilde kip, ansjovis, Parmezaanse kaas, ei, croutons en caesardressing

optioneel: gamba’s (+2,00)
optioneel: vegetarische kip (+1,50)
Caesar salad with grilled chicken, anchovies, Parmesan cheese, croutons, egg and caesar dressing
optional: with prawns (+2,00)
optional: with plant-based chicken (+1,50)

Chèvre chaud

met warme geitenkaas, gemengde salade, spinazie, rode ui, zongedroogde tomaten, zoete aardappel, walnoten en gerookte balsamico dressing
with warm goat cheese, mixed salad, spinach, red onion, sun-dried tomatoes, sweet potato, walnuts and a smoked balsmic dressing

Groene olijven

met pit
green olives with pit

Brood met rilette

u kunt kiezen uit zalmrilette of eendenrilette
bread with rilette, you can choose from salmon rilette or duck rilette

Brood met kruidenboter

bread with herb butter

Oude kaas

met grove mosterd
Dutch old cheese with mustard

Charcuterie

selectie van verschillende vleessoorten
assortment of cured meats

Fromages

Franse kazen, dadelbrood, walnoten, druiven en honing
French cheeses, date bread, grapes, walnuts and honey

Bitterballen

fried Dutch bitterballs

Kaasstengels

cheesesticks

Vegetarische bitterballen

vegetarian fried Dutch bitterballs

Bittergarnituur

fried appetizers 

Vegetarische bittergarnituur

vegetarian fried appetizers 

Petit risotto

met bospaddenstoelen, truffel, rucola en Parmezaanse kaas
wild mushrooms, truffle, rocket and Parmesan cheese

Petit vegan pasta scampi

met venkel, tomaat, sjalot, knoflook en vegan scampi’s
with fennel, tomato, shallot, garlic and vegan prawns

Avocado tartare

licht gebrand met een gepocheerd ei, tomatensalsa en pesto crostini
mashed avocado, lightly charred with a poached egg, tomato sala and a pesto crostini

Burrata

met gegrilde rode pruimen, rucola, balsamico dressing en croutons – optioneel met parmaham (+1,50)
with grilled red plums, balsamic dressing and rocket – optional with parmaham (+1,50)

Gekonfijte knolselderij

met hazelnoot, kastanjesaus, kruidensla en een crostini
celeriac confit with hazelnut, chestnut sauce, herb salad and a crostini

Gegratineerde paddenstoelen

met kruidenboter en Parmezaanse kaas
gratinated mushrooms with herb butter and Parmesan cheese

Groene asperges

met luchtige ricotta, gekonfijte cherrytomaatjes, pompoenpitten en een gepocheerd ei
green asparagus with creamy ricotta, candied tomatoes, pumpkin seeds and a poached egg

Oesters

Fine de Claire / Irish Supreme

Gamba’s

met kruidenboter, groene groenten, limoen, knoflook en rode peper
with herb butter, green vegetables, lime, garlic and red pepper

Coquilles

met zoete aardappelcrème, beurre noisette en venkelsalade
scallops with sweet potato cream, beurre noisette fennel salad

Petit poisson en cocotte

Pierre’s vispotje met kabeljauw, zalm, gamba’s, schelpen en krieltjes
Pierre’s fish stew with codfish, salmon, prawns, shellfish and baby potatoes

Wekelijks wisselende schelpen

shellfish of the week

Steak tartare

100% rauw rundvlees, kappertjes, sjalot, mosterd, peterselie en een eidooier
100% raw beef, capers, shallots, mustard, parsley and egg yolk

Petit Coq au Vin

kip gemarineerd in rode wijn met spekjes, krieltjes, ui, wortel, kastanjechampignons en tijm
chicken marinated in red wine with bacon, potato, shallots, carrot, mushrooms and thym

Petit Boeuf Bourguignon

klassieke stijl met aardappelpuree of frites
classic style with mashed potatoes or fries

Escargots de Bourgogne (6st)

in kruidenboter
snails in herb butter (6pcs)

Frites

met truffelmayonaise
fries with truffle mayonnaise

Zoete aardappelfrites

met Parmezaanse kaas en truffelmayonaise
sweet potato fries with Parmesan cheese and truffle mayonnaise

Krieltjes uit de oven

oven baked baby potatoes

Groenten uit de oven

oven baked vegetables

Side salad

Grand risotto

bospaddenstoelen, truffel, Parmezaanse kaas en rucola
wild mushrooms, truffle, Parmesan cheese and rocket

Grand vegan pasta scampi

met venkel, tomaat, sjalot, knoflook en vegan scampi’s
with fennel, tomato, sjallot, garlic and vegan prawns

Grand poisson en cocotte

Pierre’s vispotje met kabeljauw, zalm, gamba’s, schelpen en krieltjes
Pierre’s fish stew with codfish, salmon, prawns, shellfish and baby potatoes

Fish and chips Pierre’s style

met kabeljauw, kataifi, remouladesaus, zoetzure little gem en geserveerd met frites
with codfish, kataifi, remoulade, sweet and sour little gem and served with fries

Entrecôte van het holstein rund (100 gr / 200 gr )

met haricots verts, beukenzwam, pastinaak, geserveerd met frites en peper- , truffel- of bearnaisesaus
with haricots verts, beech mushroom, parsnip, served with fries and pepper, truffle or breanaisesauce

Grand Coq au Vin

kip gemarineerd in rode wijn met spekjes, krieltjes, ui, wortel, kastanjechampignons en tijm
chicken marinated in red wine with bacon, potato, shallots, carrot, mushrooms and thym

Grand Boeuf Bourguignon

klassieke stijl met aardappelpuree of frites
classic style with mashed potatoes or fries

Paddenstoelenburger

op briochebrood met tomaat, relish, augurk, blauwe kaas, ui en frites
on brioche bread with tomato, relish, pickles, blue cheese, onion and fries

Pierre’s Burger

medium gebakken op briochebrood met tomaat, relish, cheddar, gekonfijte ui, augurk en frites
served medium on brioche bread with tomato, relish, cheddar, candied onion, pickles and fries 

Pierre’s Burger Bleu d’Auvergne

medium gebakken op briochebrood met blauwe kaas, bacon, zoetzure rode ui, rucola en frites
burger with blue cheese, bacon, sweet-sour red onion, rocket and fries

Pierre’s warme dadeltaart

met vanille-ijs (+2,00) en verse slagroom (+0,50)
Pierre’s warm date cake with vanilla ice cream (+2,00) and whipped cream (+0,50)

Franse Chocoladetaart

met vanille-ijs (+2,00) en verse slagroom (+0,50)
Pierre’s warm date cake with vanilla ice cream (+2,00) and whipped cream (+0,50)

Tarte tatin

met vanille-ijs (+2,00) en verse slagroom (+0,50)
Pierre’s warm date cake with vanilla ice cream (+2,00) and whipped cream (+0,50)

Crème brûlée

Profiteroles

met hazelnootijs en warme chocoladesaus
with hazelnut ice cream and warm chocolate sauce 

Huisgemaakt ijs

vraag aan de bediening welke smaken er vandaag zijn
homemade ice cream, ask your waiter for the different flavours

Fromages

Franse kazen, dadelbrood, druiven, walnoten en honing
French cheeses, date bread, grapes, walnuts and honey

Croissant

with jam or butter (+ 0,5)

Homemade granola

with fresh fruit, yoghurt and mango coulis

Pain perdu

French toast served with cinnamon sugar, butter and red fruit compote – with maple syrup (+0,50)

Avocado tartare

mashed avocado, lightly charred with a poached egg, tomato salsa and a pesto crostini

Omelette baveuse

naturel, with spinach, garlic and onion (+1,00), fresh daily vegetables (+1,00) or with salmon (+4,50)

Fried eggs

naturel, with ham and cheese (+1,50) or with home grilled roast beef (+2,00)

Croque monsieur

grilled ham and cheese sandwich, Pierre style

Croque madame

Pierre’s wife version of a grilled cheese sandwich with a fried egg

Pierre’s warm date pie

with warm butterscotch

French chocolate pie

Apple tarte tatin

optional: vanilla ice cream (+2,00)

Abrikoos

grilled apricot with ganache montée, almonds and macarons

Brie

with union chutney, walnuts, balsamic and rocket

Oven baked vegetables

with homemade hummus and herb oil

Pierre’s tuna salad

with mayonaise, onion, egg, apples, chives, red pepper and capers

Home grilled roast beef

thinly sliced with Parmesan cheese, red onion, rocket and truffle mayonaise

Home smoked salmon

with herb crème fraîche, onion, capers and rocket

Can’t choose?

You can also choose two halfs of our sandwiches, or one half in combination with a soup

Tomato soup

with riso pasta, carrot and leek

French onion soup

Pierre style

Caesar salad

with grilled chicken, anchovies, Parmesan cheese, cooked egg, crouton and dressing (optional: vegetarian chicken)

Salad chèvre chaud

with goat cheese, bacon, sundried tomatoes, lettuce and Pierre’s dressing (optional: vegetarian bacon)

Oysters

creuses spéciales à volant

Bread with different spreads

tapenade, rellish and garlic butter

Green olives

with stone

Dutch old cheese

with fig chutney

Charcuterie ( petit / grand )

assortment of cured meats

Fromages

French cheeses with date bread, grapes and fig chutney

Frites

fries with homemade truffle mayonnaise

Bitterballen (fried meat snack)

6 pieces

Vegetarian bitterballen (vegetarian fried meat snack)

6 pieces

Assorted fried appetizers 

14 pieces

Arancini truffle/mushroom

with Parmesan mayonaise

Oysters

creuses spéciales à la volant, with red wine vinegar and shallots

King prawns

with marinated in garlic, red pepper and lime with green vegetables and coriander-parsley butter

Shellfish

changes weekly

Dorade filet

skinfried dorade with antiboise

Petit Boeuf Bourguignon

classic style with mashed potato

Petit Coq au Vin

in red wine marinated chicken with bacon, potato, shallots, carrot, mushrooms and thyme

Steak tartare

100% raw beef with capers, shallots, mustard, parsley and egg yolk, Pierre style

Escargots de Bourgogne

in herb garlic butter (6 pieces)

Petit Risotto

with wild mushrooms, truffle, rocket and Parmesan cheese

Quiche

with grilled zucchini, eggplant, sweet potato, tomato, chestnut mushrooms and old cheese from Rotterdam

Avocado tartare

lightly charred with a poached egg, tomato salsa and a pesto crostini

Burrata

with a salad of zucchini, tomato, pesto-mint dressing and roasted seeds

French frites

with homemade truffle mayonaise

Roseval potatoes

oven baked with thyme, rosemary and truffle mayonaise

Marinated oven baked vegetables

Side salad

Steak 120gr / 180gr

with French fries, vegetables and pepper- or béarnaise sauce

Coq au Vin

in red wine marinated chicken with bacon, potato, shallots, carrot, mushrooms and thyme

Risotto

with wild mushrooms, truffle, rocket and Parmesan cheese

Dorade filet

skinfried dorade with antiboise, linguine and fennel

Boeuf Bourguignon

classic style with mashed potato or frites

Pierre’s Burger

100% beef (served medium) with relish, red onion, rocket, fried egg and French fries with truffle mayonaise

Pierre’s Burger Bleu d’Auvergne

100% beef (served medium) with blue cheese, rocket, red onion and French fries with truffle mayonaise

Mushroom burger

with tomato, pickels, rocket, onion and sundried tomato mayonnaise

Pierre’s warm date pie

with warm butterscotch, optional: with vanilla ice cream (+2,00) and whipped cream (+0,50)

French chocolate pie

optional: with vanilla ice cream (+2,00) and whipped cream (+0,50)

Crème brûlée

with Bourbon vanilla

Homemade sorbet

ask your waiter for the different flavours

Fromages

French cheeses with date bread, grapes and fig chutney