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    DÉJEUNER

    Petit Dejeuner

    • Croissant

      plain or with jam / butter (+ 0,5)

    • 2

    • Homemade granola

      with fresh fruit, yoghurt and raspberry coulis

    • 8

    • Pain perdu

      French toast served with cinnamon sugar and butter

    • 7

    • Croque monsieur

      Pierre’s version

    • 6

    • Croque madame

      Pierre’s wife version with a fried egg

    • 8

    • Croque caprese

      with mozzarella, tomatoes, basil and pesto

    • 7,5

    • Omelette

      with spinach, garlic and onion or with vegetables (+ 0,50)

    • 8

    • Fried eggs

      with ham and cheese or with homemade roast beef (+ 1)

    • 8

    • Oeufs en Cocotte

      with spinach, goat cheese, garlic and red onion (± 15 minutes)

    • 9,5

    • Charred avocado

      with a poached egg, tomato salsa and a pesto crostini

    • 9,5

    Pains

    • Warm goat cheese

      with walnuts, pear coulis and honey

    • 9,75

    • Homemade tuna salad

      with onion, apples, chives, red pepper and capers

    • 8

    • Homemade smoked salmon

      with herb crème fraîche, onion, capers and rocket

    • 12,5

    • Homemade roast beef

      thinly sliced with Parmesan cheese, red onion, rocket and truffle mayonaise

    • 9

    • Oven baked vegetables

      with hummus

    • 8

     

    • Pierre's 12 o'clock

      with fried egg, ham & cheese and choice between tomato-, pumpkin or onion soup and a beef- or goat cheese croquette

    • 13

    Patisserie

    • Pierre’s warm date pie

      with butterscotch

    • 4,5

    • French chocolate pie

    • 4,5

    • Tarte aux pommes

      upside down apple tart from the oven

    • 4,5

    • Cheesecake

      with raspberry coulis

    • 4,5

    • Whipped cream

    • + 0,5
    • Brasserie Pierre
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