-
Croissant
plain or with jam / butter (+ 0,5)
- 2
-
Homemade granola
with fresh fruit, yoghurt and raspberry coulis
- 8
-
Pain perdu
French toast served with cinnamon sugar and butter
- 7
-
Croque monsieur
Pierre’s version
- 6
-
Croque madame
Pierre’s wife version with a fried egg
- 8
-
Croque caprese
with mozzarella, tomatoes, basil and pesto
- 7,5
-
Omelette
with spinach, garlic and onion or with vegetables (+ 0,50)
- 8
-
Fried eggs
with ham and cheese or with homemade roast beef (+ 1)
- 8
-
Oeufs en Cocotte
with spinach, goat cheese, garlic and red onion (± 15 minutes)
- 9,5
-
Charred avocado
with a poached egg, tomato salsa and a pesto crostini
- 9,5