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    Petit Dejeuner

    • Croissant

      with jam or butter (+ 0,5)

    • 2,00

    • Chiapudding

      with oatmeal, strawberry coulis, and blueberries

    • 8,00

    • Homemade granola

      with fresh fruit, yoghurt and strawberry coulis

    • 8,50

    • Pain perdu

      French toast served with cinnamon sugar, butter and red fruit

    • 8,50

    • Omelette baveuse

      naturel, with spinach, garlic and onion (+0,50) or  fresh daily vegetables (+0,50)

    • 8,00

    • Fried eggs

      naturel, with ham and cheese (+0,50) or  with home grilled roast beef (+1,50)

    • 8,00

    • Mashed avocado

      lightly charred with a poached egg, tomato salsa and a pesto crostini

    • 9,50

    Croques

    • Croque monsieur

      Pierre’s version

    • 7,50

    • Croque madame

      Pierre’s wife version with a fried egg

    • 9,50

    • Croque caprese

      with mozzarella, tomatoes and pesto

    • 7,50

    Patisserie

    • Pierre’s warm date pie

      with butterscotch

    • 5,00

    • French chocolate pie

    • 4,50

    • Cheesecake

      with raspberry coulis

    • 4,50
    • Brasserie Pierre
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