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    Lunch

    Sandwiches

    • Goat cheese from the oven

      with honey, pumpkin, paprika, walnuts and aceto Balsamico dressing

    • 11,50

    • Pierre's tuna salad

      with mayonaise, onion, egg, apples, chives, red pepper and capers

    • 9,50

    • Home smoked salmon

      with herb crème fraîche, onion, capers and rocket

    • 12,50

    • Home grilled roast beef

      thinly sliced with Parmesan cheese, red onion, rocket and truffle mayonaise

    • 9,50

    • Oven baked vegetables

      with homemade hummus and herb oil

    • 9,00

    Soup

    • Tomato soup

      with riso pasta, carrot and leek

    • 6,50

    • French onion soup

      Pierre style

    • 6,50

    Salads

    • Caesar salad

      with grilled chicken, anchovies, Parmesan cheese, cooked egg, crouton and dressing (optional: vegetarian chicken)

    • 14,50

    • Salad Pierre

      with goat cheese, bacon, sundried tomatoes, lettuce and Pierre’s dressing (optional: vegetarian bacon)

    • 14,50

    • Salad with home smoked salmon

      with little gem, avocado, cherry tomatoes, quinoa, red onion, green peas, snow peas and a soya-sesame dressing

    • 15,50

    Snacks

    • Oysters

      from Holland

    • p.s. 3,50

    • Bread with different spreads

      tapenade, rellish and garlic butter

    • 5,00

    • Green olives

      with stone

    • 4,00

    • Dutch old cheese

      with fig chutney

    • 4,00

    •  

    • Assorted fried appetizers 

      12 pieces

    • 12,00

    • Bitterballen (fried meat snack)

      6 pieces

    • 6,00

    • Sharing platter

      assortment of cured meats, Dutch cheese, olives, cornichons and 12 assorted fried appetizers

    • 19,50

    • Arancini truffle/mushroom

      with Parmesan mayonaise

    • 7,50

    • Arancini tomato/mozzarella

      with pesto mayonaise

    • 7,50

    • Chicken thigh skewers (5 pcs)

      with blue cheese dip

    • 8,50

    •  

    • Petit charcuterie

      assortment of different hams, olives and pickles

    • 9,50

    • Spianata romana

      (per 100 gram)

    • 8,50

    • Truffel salami

      (per 100 gram)

    • 10,00

    • Parmaham

      (per 100 gram)

    • 10,00

    • Lomo di iberico

      (per 100 gram)

    • 15,00

    • Fromages

      French cheeses with date bread, grapes and fig chutney

    • 13,50
    • Brasserie Pierre
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